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Ingredients
- 250 g fersken skrællet, skåret i mindre stykker
- 60 g ekstra jomfruolivenolie
- 60 g citronsaft, frisk
- 2 - 4 knivspids salt
- 1 knivspids hvid peber, stødt
- 350 g rejer, rå, store, pillede
- vand, til at sænke pose helt ned i (ikke mere end 2L maksimum fyldningsniveau)
- Nutrition
- per 1 portion
- Calories
- 1036 kJ / 247 kcal
- Protein
- 17 g
- Carbohydrates
- 7 g
- Fat
- 16 g
- Saturated Fat
- 2 g
- Fibre
- 1.2 g
- Sodium
- 323 mg
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