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Ingredients
Spinat
- 1 fed hvidløg
- 30 g ekstra jomfruolivenolie
- 250 g babyspinat, frisk
- 1 knivspids salt
- 1 knivspids sort peber, stødt
Hvid bønnepuré
- 30 g skalotteløg
- 30 g ekstra jomfruolivenolie
- 250 g hvide bønner, skyllet og drænet
- 160 g vand
- 1 knivspids salt
- 1 knivspids sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 946 kJ / 226 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 16 g
- Saturated Fat
- 2 g
- Fibre
- 3.5 g
- Sodium
- 401 mg
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