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Ingredients
- 500 g vand
- 400 g aubergine, skåret i skiver på det lange led (1cm)
- olivenolie, til at smøre med
- 3 - 4 spsk rasp
- persilleblade, friske, hakket, til pynt
- Nutrition
- per 1 portion
- Calories
- 943.6 kJ / 225.5 kcal
- Protein
- 11.5 g
- Carbohydrates
- 35.3 g
- Fat
- 6.4 g
- Saturated Fat
- 1 g
- Fibre
- 7.6 g
- Sodium
- 509.6 mg
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