Beef Rendang

Beef Rendang

3.5 2 rating

Prep. 10 min

Total 1 h 35 min

4 portions

Ingredients

Indonesian red spice paste room temperature
100 g
Indonesian yellow spice paste room temperature
100 g
ground star anise
½ tsp
fresh grated coconut
50 g
ground cumin
½ tsp
ground nutmeg
½ tsp
ground cinnamon
½ tsp
ground cloves
½ tsp
coconut milk
500 g
turmeric leaves cut in 10 cm length
3
palm sugar
20 g
salt
1 tsp
beef tenderloin cut into pieces (5 cm x 5 cmx 2 cm)
800 g
fresh salam leaves
4
fresh kaffir lime leaves
7

Difficulty

easy

Nutrition per 1 portion

Sodium 644 mg

Protein 22 g

Calories 7823 kJ / 1870 kcal

Fat 194 g

Fibre 3 g

Saturated Fat 105 g

Carbohydrates 17 g

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Also featured in

Culinary Heritage 9 Recipes
International

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