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Ingredients
Het deeg (de dag ervoor)
- 200 g water
- 3 g verse gist
-
200
g tarwebloem (zie tip)
or 200 g manitoba bloem (zie tip)
Het deeg (de dag zelf)
- 120 g koud water
-
200
g tarwebloem
or 200 g manitoba bloem - 20 g extra vergine olijfolie om in te vetten
- 1 tl vloeibaar moutextract (optional)
- 8 g zout
-
150
g buffelmozzarella in schijfjes
or 150 g mozzarella in schijfjes
Topping
- 1 teentje knoflook
- 20 g extra vergine olijfolie
- 200 g courgettes in blokjes (2 cm)
- 1 - 2 snuifjes zout
- 200 g kerstomaten gehalveerd
- 50 g Parmezaanse kaas
- 3 - 4 verse basilicumbladeren
- Nutrition
- per 1 stuk
- Calories
- 611.5 kcal / 2560.3 kJ
- Protein
- 22.3 g
- Fat
- 23 g
- Carbohydrates
- 74.8 g
- Fibre
- 4.8 g
- Saturated Fat
- 9.5 g
- Sodium
- 1060.5 mg
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