Compatible versions
Pizza mit Pistazienpesto, Stracciatella Käse und Mortadella
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizzateig
- 120 g Wasser
- 2 - 3 g frische Germ
- ½ TL Zucker
- Olivenöl zum Einfetten
- 200 g Weizenmehl, universal
- ½ TL Salz
Pistazien-Pesto
- 20 g Parmesan in Stücken (2-3 cm)
- 90 g Pistazien, gesalzen, geschält
- ½ Knoblauchzehe (optional)
- 3 Basilikumblätter, frisch
- 40 g Olivenöl
Topping
-
80
g Stracciatella Käse (siehe Tipp)
or 80 g Mozzarella (siehe Tipp) - 60 g Mortadella in Scheiben, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 1052 kcal / 4402 kJ
- Protein
- 39 g
- Fat
- 62 g
- Carbohydrates
- 89 g
- Fibre
- 7.5 g
- Saturated Fat
- 16 g
- Sodium
- 769 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
