Compatible versions
Pizza mit Pistazienpesto, Stracciatella Käse und Mortadella
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizzateig
- 120 g Wasser
- 2 - 3 g frische Germ
- ½ TL Zucker
- Olivenöl, zum Einfetten
- 200 g Weizenmehl, universal
- ½ TL Salz
Pistazien-Pesto
- 20 g Parmesan, in Stücken (2-3 cm)
- 90 g Pistazien, gesalzen, geschält
- ½ Knoblauchzehe (optional)
- 3 Basilikumblätter, frisch
- 40 g Olivenöl
Topping
-
80
g Stracciatella Käse (siehe Tipp)
or 80 g Mozzarella - 60 g Mortadella, in Scheiben, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 4402 kJ / 1052 kcal
- Protein
- 39 g
- Carbohydrates
- 89 g
- Fat
- 62 g
- Saturated Fat
- 16 g
- Fibre
- 7.5 g
- Sodium
- 769 mg
In Collections
Alternative recipes
Show allErdäpfelstrudel mit Kräutermousseline
1h 20min
Bärlauchmuffins
1h 10min
Kartoffelpizza
1h 10min
Kichererbsen-Cracker (glutenfrei, vegan)
30min
Neapolitanische Calzone
1h 30min
Überbackene Spinat-Palatschinken
1h 30min
Nurkorn-Brot
13h 30min
Spinat-Tomaten-Quiche
1 godz. 45 min
Steinpilz-Tartelettes mit Fontina und Kerbel-Crème-fraîche-Dip
1h
Gemüse-Blätterteig-Schnecken
1 godz. 50 min
Käse-Schinken-Stangen
1h
Erbsenquiche
1h