Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 20 g natives Olivenöl und etwas mehr zum Einfetten
- 150 g Hartweizengrieß
- 150 g Kartoffeln, in Stücken (2-3 cm)
- 250 g Wasser
-
25
g Hefe
or 1 Pck. Trockenhefe -
1
TL Zucker
or 1 TL Backmalz - 350 g Weizenmehl Type 550
- 1 TL Salz
Belag und Fertigstellung
- 30 g natives Olivenöl
- 2 Knoblauchzehen (optional)
- 20 Cherry-Tomaten, halbiert
- 1 Prise Oregano, getrocknet
- 1 EL grobes Salz
- Nutrition
- per 1 Portion
- Calories
- 2422 kJ / 579 kcal
- Protein
- 16 g
- Carbohydrates
- 104 g
- Fat
- 14 g
- Fibre
- 6.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Pfannkuchenröllchen mit Kräuter-Frischkäse-Creme
2h 30min
Tartelettes mit Kaiserschoten und Schinken
1 Std.
Kartoffel-Kräuter-Kuchen
2h
Erdäpfelstrudel mit Kräutermousseline
1 Std. 20 Min
Bärlauchmuffins
1h 10 phút
Käsegebäck zu Wein
30 Min
Kürbis-Sellerie-Quiche
2h
Chinakohl-Pizza
1 Std. 40 Min
Kartoffelpizza
1h 10 phút
Paprika-Ricotta-Quiche
2h
Porreewähe
1 Std. 15 Min
Badischer Flammkuchen
1 Std.