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Ingredients
Teig
- 230 g Mehl
- 30 g Olivenöl
- 120 g Wasser
- ¼ TL Salz
Belag
- 1 Zwiebel, halbiert
- 250 g Frischkäse
- 2 Prisen Muskat, gerieben
- ¼ TL Salz
- ¼ TL Pfeffer
- 400 g grüner Spargel, untere Drittel geschält, längs in dünnen Scheiben (2 mm), Spargelköpfe längst halbiert
- 60 g Walnusshälften
- 100 g Feta, in kleinen Stücken
- 1 TL Zucker
- Nutrition
- per 1 Portionen
- Calories
- 2869 kJ / 685 kcal
- Protein
- 22 g
- Carbohydrates
- 49 g
- Fat
- 45 g
- Fibre
- 4.5 g
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