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Pizza mit Gorgonzola, Speck, Birnen, Honig und Walnüssen
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Ingredients
Pizzateig
- 210 g Wasser
- 1 TL Zucker
- 5 g frische Germ
- Olivenöl, zum Einfetten
- 350 g Weizenmehl, universal
- 1 TL Salz
Topping
- Weizenmehl, griffig, zum Ausstreuen
- 200 g Mozzarella, in Scheiben (7-8 mm)
- 2 Williams-Christ-Birnen, geschält, entkernt, in Spalten (ca. 220 g)
- 150 g Gorgonzola (Blauschimmelkäse), in Stücken (2 cm)
- 30 g Speck, geräuchert, erst in Scheiben, dann in Stücke geschnitten (3-4 cm)
- 35 g Walnüsse, gehackt
- 25 g Honig
- 1 - 2 Prisen schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 4243 kJ / 1014 kcal
- Protein
- 33 g
- Carbohydrates
- 155 g
- Fat
- 32 g
- Saturated Fat
- 15 g
- Fibre
- 6 g
- Sodium
- 802 mg
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