Quince crumble

Quince crumble

4.6 19 ratings

Prep. 10 min

Total 1 h 25 min

8 portions

Ingredients

Quince filling

quinces (approx. 700g), peeled, cored and cut into quarters
6
ground cinnamon
1 tsp
white sugar
120 g
natural vanilla extract
1 tsp

Crumble

unsalted butter chilled, cut into pieces , plus extra to grease
120 g
plain flour
320 g
white sugar
100 g
baking powder
1 ½ tsp
sea salt
1 pinch
egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 96.7 mg

Protein 5.3 g

Calories 1716.4 kJ / 410.2 kcal

Fat 13.2 g

Fibre 2.6 g

Saturated Fat 8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 Recipes
Australia and New Zealand

You might also like...

Show all

Carrot cake muffins with walnut crumble

40 min

Walnut cake with coffee frosting

1 h 10 min

Red velvet cake

2 h 20 min

Chocolate fondant cake

40 min

Boston Bun

2 h 45 min

Lemonade scones

25 min

Blueberry and lemon curd muffins

50 min

Coconut butter cake

1 h

Apple and date cake

1 h 30 min

Classic lemon tart

3 h 10 min

Apple crumble meringue slice

2 h 45 min

Buttermilk rusks

29 h 25 min

Show all