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One Pot Mac and Cheese

One Pot Mac and Cheese
3.1 912 ratings
Prep. 10 min
Total 25 min
4 Portionen
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Ingredients

  • Cheddar in Stücken
    150 g
  • Milch
    600 g
  • Butter in Stücken
    30 g
  • kurze Makkaroni
    250 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Muskat
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Sodium 601 mg
Protein 22 g
Calories 2217 kJ / 530 kcal
Fat 25 g
Fibre 2.1 g
Saturated Fat 14 g
Carbohydrates 55 g

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Also featured in

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Germany

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