Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de agua
- 1500 g de pulpo congelado crudo (descongelado)
- 500 g de cebolla en octavos
- 4 dientes de ajo en mitades
- 20 g de aceite de oliva
- 1 - 2 cucharadas de pimentón
- 200 g de vino tinto
- 2 pellizcos de sal (optional)
- 200 g de arroz
- Nutrition
- per 1 ración
- Calories
- 2650 kJ / 633 kcal
- Protein
- 61 g
- Carbohydrates
- 62.7 g
- Fat
- 9.4 g
- Saturated Fat
- 1.6 g
- Fibre
- 2.8 g
- Sodium
- 874.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lubinas de ración en papillote para dos
30min
Salmón marinado al jengibre con salsa de cítricos y wasabi
48h
Bacalao confitado al ajoarriero
1 godz.
Merluza al vapor con crema de ajo y jerez
25min
Merluza y champiñones con limón al estragón
30min
Salmón con tofu para dos
30min
Salmón al vapor con glaseado de soja y jengibre dulce
30min
Curry de pescado y langostinos
25min
Emblanco de pescado
45min
Pescado, patatas y judías verdes con vinagreta de limón
40min
Bacalao al estilo de Soutelo
25min
Corvina a la roteña
45min