Skip to main content Search
Plaited loaves with crumble topping baked in a cast iron pot

Plaited loaves with crumble topping baked in a cast iron pot
4.6 5 ratings
Prep. 20 min
Total 2 h 15 min
16 slices
Sign up for free

Ingredients

Crumble topping
  • plain flour
    30 g
  • sugar
    20 g
  • unsalted butter cut into pieces
    25 g
Dough
  • eggs 1 beaten
    2
  • egg yolks
    2
  • unsalted butter cut into pieces, plus extra to serve
    100 g
  • sugar
    50 g
  • vanilla sugar (see Tip)
    1 tsp
  • dried instant yeast
    2 tsp
  • milk
    150 g
  • plain flour plus extra to dust
    500 g
  • sea salt
    1 tsp
  • oil to grease
  • jam of choice, to serve

Difficulty

medium

Nutrition per 1 slice

Sodium 131.9 mg
Protein 4.9 g
Calories 899.5 kJ / 215 kcal
Fat 8 g
Fibre 1 g
Saturated Fat 4.6 g
Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baking bread in cast iron 6 Recipes
Australia and New Zealand

You might also like...

Show all

Shakshuka in the Varoma

4.4(34)

30 min

Ricotta and banana pancakes with honeycomb butter

4.2(30)

1 h 50 min

"Egg and sausage" breakfast sandwich

4.0(23)

1 h

Blueberry jam

4.6(37)

35 min

Cold and flu tea bombs

5.0(9)

6 h 25 min

Matcha baked oats

3.9(9)

40 min

Poached Eggs

4.6(87)

15 min

Caprese omelette

3.9(19)

30 min

Vegan porridge with fruits and cinnamon

4.8(10)

15 min

Egg and bacon breakfast baguettes

2.3(4)

25 min

Protein packed fluffy banana pancakes

3.1(48)

30 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

5.0(2)

1 h

 Show all