Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g skinless chicken thigh fillets, cut into pieces (3 cm)
- 100 g pork fat, cut into pieces (3 cm)
Caramelised onion
- 20 g olive oil
- 250 g red onion, cut into wedges
- ½ fresh long red chilli, cut into pieces
- 100 g light brown sugar
- 100 g red wine vinegar
- 1 tsp salt
Chicken sausage
- 1 tsp sea salt
- 1 tbsp dried mixed herbs
- 2 garlic cloves
- sausage casings (see Tips)
- Nutrition
- per 1 portion
- Calories
- 801.9 kJ / 191.7 kcal
- Protein
- 15 g
- Carbohydrates
- 6.4 g
- Fat
- 12.3 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.3 g
- Sodium
- 411.2 mg
In Collections
Alternative recipes
Show allRachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3 Std. 15 Min
Slow-cooked pulled pork with steamed buns
3h
Katsu chicken with cauliflower rice and pickled salad
55min
Bibimbap (beef rice bowl)
1h 25min
Thai red pork curry
35 Min
Shepherd's pie
55min
Curried chicken salad wraps
50 Min
Beef fajitas
30 Min
Quick chicken curry
35 Min
Poached chicken with liquid stock
25 Min
Chicken cacciatore
50 Min
Quiche Lorraine
45 Min