Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g skinless chicken thigh fillets, cut into pieces (3 cm)
- 100 g pork fat, cut into pieces (3 cm)
Caramelised onion
- 20 g olive oil
- 250 g red onion, cut into wedges
- ½ fresh long red chilli, cut into pieces
- 100 g light brown sugar
- 100 g red wine vinegar
- 1 tsp salt
Chicken sausage
- 1 tsp sea salt
- 1 tbsp dried mixed herbs
- 2 garlic cloves
- sausage casings (see Tips)
- Nutrition
- per 1 portion
- Calories
- 801.9 kJ / 191.7 kcal
- Protein
- 15 g
- Carbohydrates
- 6.4 g
- Fat
- 12.3 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.3 g
- Sodium
- 411.2 mg
In Collections
Alternative recipes
Show allSouth African curry mince
45min
Sour cream and chicken enchiladas
1 godz. 10 min
Kung Pao chicken
1h 30min
Beef and mushroom stroganoff
40 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min
Cottage pie
1h 30min
Turkey burgers with caramelised onion and capsicum
30 min
Lala's creamy lemon butter chicken
1 godz. 10 min
Bangers and mixed mash with caramelised onions
45min
Beef tacos
25 Min
Jo Whitton's Wholesome meatball soup
50 Min
Chicken gyros with tzatziki
30 min