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Dave Barbaro's spiced pork sausages
Ingredients
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sea salt30 g
-
paprika10 g
-
dried chilli flakes10 g
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red wine80 g
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fennel seeds½ tsp
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ground black pepper½ tsp
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen1750 g
-
pork fat (see Tips)300 g
-
sausage casings (see Tips)
Difficulty
medium
Nutrition per 1 piece
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