Dave Barbaro's spiced pork sausages

Name: Dave Barbaro's spiced pork sausages
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 20 pieces
Ingredients: 30 g sea salt; 10 g paprika; 10 g dried chilli flakes; 80 g red wine; ½ tsp fennel seeds; ½ tsp ground black pepper; 1750 g boneless pork shoulder; 300 g pork fat; sausage casings

5.0 (3 ratings)

Difficulty medium

Preparation time 30 min

Total time 40 min

Serving size 20 pieces

Ingredients

30 g sea salt
10 g paprika
10 g dried chilli flakes
80 g red wine
½ tsp fennel seeds
½ tsp ground black pepper
1750 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
300 g pork fat (see Tips)
sausage casings (see Tips)

Nutrition: per 1 piece
Calories: 1288.9 kJ / 308.1 kcal
Protein: 16.6 g
Carbohydrates: 0.7 g
Fat: 25.8 g
Saturated Fat: 8.8 g
Fibre: 0.4 g
Sodium: 646 mg