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Dave Barbaro's spiced pork sausages

Dave Barbaro's spiced pork sausages
4.3 6 ratings
Prep. 30 min
Total 40 min
20 pieces
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Ingredients

  • sea salt
    30 g
  • paprika
    10 g
  • dried chilli flakes
    10 g
  • red wine
    80 g
  • fennel seeds
    ½ tsp
  • ground black pepper
    ½ tsp
  • boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
    1750 g
  • pork fat (see Tips)
    300 g
  • sausage casings (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 646 mg
Protein 16.6 g
Calories 1288.9 kJ / 308.1 kcal
Fat 25.8 g
Fibre 0.4 g
Saturated Fat 8.8 g
Carbohydrates 0.7 g

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Australia and New Zealand

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