Skip to main content Search
Italian sausages

Italian sausages
4.4 9 ratings
Prep. 30 min
Total 40 min
10 portions
Sign up for free

Ingredients

  • sea salt to taste
    20 - 25 g
  • mixed spice
    1 tsp
  • ground nutmeg
    ¼ tsp
  • ground cloves
    ¼ tsp
  • ground cinnamon
    ⅛ tsp
  • ground coriander
    ⅛ tsp
  • dried chilli flakes to taste
    3 - 6 tsp
  • white wine
    100 g
  • boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
    2000 g
  • garlic cloves
    2
  • sausage casings (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1003.1 mg
Protein 34.6 g
Calories 2027.2 kJ / 484.5 kcal
Fat 36.2 g
Fibre 0.3 g
Saturated Fat 12.5 g
Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade sausages 7 Recipes
Australia and New Zealand

You might also like...

Show all

Lamb cutlets with pumpkin and pistachio salad

4.1(22)

40 Min

Bourbon pork ribs

4.8(160)

5 Std. 50 Min

Peruvian roast chicken with green sauce and avocado salad

4.9(65)

25 Std. 35 Min

Pork vindaloo

4.1(48)

2 Std. 20 Min

Wagyu beef manti with peas, pickled onions and garlic yoghurt

4.3(7)

2 Std.

Creole jambalaya

4.7(57)

1 Std.

Slow-cooked pulled pork with steamed buns

4.4(126)

3 Std.

Korean beef bowl

4.2(76)

1 Std. 10 Min

Cider-brined pork chops with apple dressing

4.5(74)

2 Std. 20 Min

Lamb and quinoa stew

4.3(43)

1 Std.

Peking-style duck pancakes

4.6(14)

8 Std. 50 Min

Beef and pepper ragu

4.3(58)

2 Std. 15 Min

 Show all