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Ingredients
- 150 g Datteln, entsteint (siehe Tipp)
- 270 g Milch und etwas mehr zum Bestreichen
- ¾ Würfel Hefe (30 g)
- 40 g Butter, in Stücken
- 450 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten (siehe Tipp)
- 1 TL Salz
- 1 Ei
- Nutrition
- per 1 Stück
- Calories
- 1359 kJ / 325 kcal
- Protein
- 10 g
- Carbohydrates
- 58 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 3.6 g
- Sodium
- 310 mg
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