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Rhubarb crumble
4.6 95 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

  • salted butter cut into pieces (1 cm), plus extra to grease
    100 g
  • rhubarb trimmed and cut into pieces (3 cm)
    500 g
  • vanilla bean paste
    1 tsp
  • sugar
    200 g
  • rolled oats
    100 g
  • plain flour
    100 g
  • whipped cream ice cream or custard, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 111.6 mg
Protein 5.4 g
Calories 1646.5 kJ / 393.5 kcal
Fat 15 g
Fibre 3.7 g
Saturated Fat 8.9 g
Carbohydrates 61 g

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