Braised Pork and Eggs with Rice

Braised Pork and Eggs with Rice

4.1 25 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

water
40 oz
salt
1 tsp
long-grain white rice
7 oz
large eggs
4
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
sesame oil
½ oz
ground pork broken into pieces
16 oz
sake
1 ½ oz
soy sauce
1 ½ oz
mirin
1 oz
sugar
2 tsp
sugar snap peas cut in half
6 oz
toasted sesame seeds to garnish
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1352.4 mg

Protein 34.1 g

Calories 2882.8 kJ / 689 kcal

Fat 35.4 g

Fibre 2.9 g

Saturated Fat 11.8 g

Carbohydrates 51.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of East Asia 11 Recipes
United States

You might also like...

Show all

Chicken with Vegetable Rice

45 min

Chicken Tacos

1 h 10 min

Sweet and Sour Pork Ribs

30 min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Chicken Tikka Bowls with Kachumber

2 h 50 min

Pulled Chicken Tortillas (Diabetes)

40 min

Pork Tenderloin with Mustard Sauce

30 min

Baked Chicken Breasts Pizzaiola

55 min

Baby Back Ribs with Stout Beer BBQ Sauce

6 h 45 min

Orange Herb Chicken and Rice

50 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Show all