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Ingredients
- 600 g Wasser
- 1000 g Spargel, weiß geschält, holzige Enden abgeschnitten
- 2 ¼ TL Salz
- 1 ½ TL Zucker
- 110 g Butter in Stücken, und etwas mehr zum Einfetten
- 40 g Parmesan in Stücken
- ½ Chilischote ggf. entkernt, in dünnen Ringen
- 100 g Paniermehl selbst gemacht (siehe Tipp)
- 1 TL Paprika edelsüß
- 80 g getrocknete Tomaten
- 20 g Kapern
- 300 g Frischkäse
- 100 g Schmand
- 10 g Zitronensaft
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 754 kcal / 3155 kJ
- Protein
- 21 g
- Fat
- 58 g
- Carbohydrates
- 46 g
- Fibre
- 9.4 g
- Saturated Fat
- 34 g
- Sodium
- 2096 mg
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