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Ingredients
- 1 witte kool (± 600 g)
-
8
g zeezout
or 8 g Himalaya zout - 250 g water
- 30 g citroensap
- 2 tl komijnzaad
- 1 tl jeneverbessen
- 5 kruidnagels
- Nutrition
- per 1 Totale recept
- Calories
- 627 kJ / 150 kcal
- Protein
- 8 g
- Carbohydrates
- 35 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 15 g
- Sodium
- 1.4 mg
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