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Neapolitan Ice Cream Cake

Neapolitan Ice Cream Cake
4.2 6 ratings
Prep. 35 min
Total 11 h 50 min
8 portions
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Ingredients

Sponge Cake
  • large eggs
    2
  • sugar
    2 oz
  • homemade vanilla sugar (see Tip)
    ½ tsp
    ½ tsp natural vanilla extract, (see Tip)
  • all-purpose flour
    2 oz
  • baking powder (optional)
    ½ tsp
  • salt (optional)
    ¼ tsp
Ice Cream and Assembly
  • heavy whipping cream chilled, divided
    32 oz
  • vanilla extract divided
    3 tsp
  • sweetened condensed milk canned (2 cans, 14 oz ea.), divided
    21 oz
  • freeze-dried strawberries (1.2 oz), divided
    2 package
  • dark chocolate chips
    2 oz
  • confectioners sugar
    2 oz
  • confetti sprinkles to fill and decorate
  • colored sugar sprinkles to decorate
  • maraschino cherries to decorate
    8 - 10

Difficulty

medium

Nutrition per 1 portion

Sodium 151.8 mg
Protein 10.3 g
Calories 3160.4 kJ / 755.4 kcal
Fat 52.3 g
Fibre 1.2 g
Saturated Fat 32.2 g
Carbohydrates 63.5 g

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