Neapolitan Ice Cream Cake

Sponge Cake

• 2 large eggs
• 2 oz sugar
• ½ tsp homemade vanilla sugar (see Tip)
  or ½ tsp natural vanilla extract (see Tip)
• 2 oz all-purpose flour
• ½ tsp baking powder (optional)
• ¼ tsp salt (optional)

Ice Cream and Assembly

• 32 oz heavy whipping cream, chilled, divided
• 3 tsp vanilla extract, divided
• 21 oz sweetened condensed milk, canned (2 cans, 14 oz ea.), divided
• 2 package freeze-dried strawberries (1.2 oz), divided
• 2 oz dark chocolate chips
• 2 oz confectioners sugar
• confetti sprinkles, to fill and decorate
• colored sugar sprinkles, to decorate
• 8 - 10 maraschino cherries, to decorate