Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge Cake
- 2 large eggs
- 2 oz sugar
-
½
tsp homemade vanilla sugar (see Tip)
or ½ tsp natural vanilla extract (see Tip) - 2 oz all-purpose flour
- ½ tsp baking powder (optional)
- ¼ tsp salt (optional)
Ice Cream and Assembly
- 32 oz heavy whipping cream, chilled, divided
- 3 tsp vanilla extract, divided
- 21 oz sweetened condensed milk, canned (2 cans, 14 oz ea.), divided
- 2 package freeze-dried strawberries (1.2 oz), divided
- 2 oz dark chocolate chips
- 2 oz confectioners sugar
- confetti sprinkles, to fill and decorate
- colored sugar sprinkles, to decorate
- 8 - 10 maraschino cherries, to decorate
- Nutrition
- per 1 portion
- Calories
- 3160.4 kJ / 755.4 kcal
- Protein
- 10.3 g
- Carbohydrates
- 63.5 g
- Fat
- 52.3 g
- Saturated Fat
- 32.2 g
- Fibre
- 1.2 g
- Sodium
- 151.8 mg
Alternative recipes
Show allArroz con leche (Rice Pudding)
3 Std.
Frozen Custard
10h 25min
Dark Chocolate Quinoa Bark
40min
Fruit Ice Cream
5 Min
Lemon Ice Cream
12 Std. 30 Min
Gingerbread Mousse Phyllo Cups
1 Std.
Antonio Bachour: Lemon Basil Tarts
3h 45min
Chocolate Peanut Butter Cups
1 godz. 5 min
Pumpkin Ice Cream
10h 5 min
Vanilla Sauce (Crème Anglaise)
15 Min
Pumpkin Pie
5h
Chocolate Ice Cream
12h