Devices & Accessories
Meatloaf
Prep. 20 min
Total 1 h 20 min
16 slices
Ingredients
-
water400 g
-
medium eggs6
-
white bread fresh or stale, cut in pieces50 g
-
milk100 g
-
vegetable oil plus extra for greasing20 g
-
onions quartered80 g
-
mixed mince (e.g. pork and beef)800 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
sweet paprika½ tsp
Difficulty
easy
Nutrition per 1 slice
Protein
13 g
Calories
694 kJ /
166 kcal
Fat
12 g
Fibre
0.2 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allSpicy Beef with Red Peppers
30 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 h 10 min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2 h 25 min
Smoky Pork and Beans
3 h
Quick Lamb Dhansak
50 min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4 h 25 min
Chinese Pork with Vegetables
1 h 20 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Rolled Shoulder of Lamb
2 h 30 min
Roast Lamb with Vegetables and Mint Sauce
2 h
Herby Steaks with French Potato Salad
45 min
Green Curry Chicken
55 min