Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Pulled Pork Burgers
Prep. 20 min
Total 4 h 50 min
6 portions
Ingredients
-
garlic cloves2
-
pork shoulder, boneless cut in 4-6 pieces, trimmed800 g
-
onions sliced110 g
-
fresh rosemary1 sprig
-
water225 g
-
apple cider vinegar170 g
-
½ vegetable stock cube (for 0.5 l)vegetable stock paste1 tsp
-
fine sea salt plus extra to taste½ tsp
-
barbecue sauce plus extra for serving510 g
-
ground black pepper to taste
-
green lettuce leaves for serving
-
hamburger buns6
-
red onion thinly sliced, for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
847 mg
Protein
27 g
Calories
1807 kJ /
432 kcal
Fat
18 g
Fibre
2 g
Saturated Fat
6 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show all
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Lamb Dopiaza (Lamb and Onion Curry)
6h 30min
Ham Hock Potato Bake
35min
Cottage pie
1h 15min
Healthy Greek Turkey Burgers
40min
Turkey Burgers with Caramelised Onion and Pepper
30min
Chicken Korma
40min
Greek Style Pork Stew
30min
Turkey Breast with Creamy Potato Soup
27h
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Moroccan Chicken and Couscous
45min
Scotch Broth
1h