Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 sprig fresh thyme
- 2 fresh bay leaves
- 1 celery stalk, cut in pieces (1 cm)
- 1 bunch fresh flat-leaf parsley, leaves only
- 100 g leek, sliced (1.5 cm)
- 150 g carrots, peeled, sliced (1.5 cm)
- 1 tsp fine sea salt, or to taste
- 1 tsp ground white pepper, or to taste
- 900 g water
- 1000 g veal meat pieces, sinew free, boneless, diced (2-3 cm)
- 500 g fresh button mushrooms, quartered
- 50 g unsalted butter, diced
- 50 g plain flour
- 100 g whipping cream
- 2 egg yolks, from medium eggs
- Nutrition
- per 1 portion
- Calories
- 1892 kJ / 454 kcal
- Protein
- 34.8 g
- Carbohydrates
- 9.7 g
- Fat
- 30.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Toad in the Hole
1h
Roast Chicken with Vegetables
1 Std. 10 Min
Spring Chicken Casserole
1 Std. 30 Min
Chimichurri Pork Fillet with Warm Rice Salad
13 godz. 20 min
Beef Bourguignon
1 Std. 30 Min
Coronation Chicken
30 Min
Moroccan Chicken and Couscous
45min
Chicken and Root Vegetable Stew
1h
Chicken Breasts Pizzaiola
50min
Pierogi with Meat
1h
Roast Pork with Crackling, Vegetables and Cider Sauce
2小时 20 分钟
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 Std. 10 Min