Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bunch fresh parsley, leaves only (approx. 20 g)
- 30 g shallot, halved
-
300
g fresh porcini mushrooms, cleaned, cut in pieces
or 40 g dried porcini mushrooms, soaked in water until soft, squeezed - 30 g extra virgin olive oil
- 320 g risotto rice (eg. carnaroli, Arborio) (14 minutes cooking time)
- 60 g dry white wine
- 800 g water
-
1
tsp fine sea salt
or 1 heaped tsp meat stock paste - 30 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 1861 kJ / 444 kcal
- Protein
- 8.1 g
- Carbohydrates
- 69.5 g
- Fat
- 14.4 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pea and Mint Risotto
40 dk
Asparagus Risotto
45 Min
Saffron Chicken Penne
30 Min
Risotto with Parmesan cheese
30 Min
Prawn Pasta with Rocket Pesto
55 Min
Seafood Risotto with Chorizo
1 Std. 5 Min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45 Min
Sweet Potato, Pecan and Blue Cheese Risotto
30 Min
Tomato Risotto - Risotto al pomodoro
30 Min
Orzo with Salmon and Spinach
40 dk
Petits Pois and Pancetta Risotto
30 Min
Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta
40 dk