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Porcini Mushroom Risotto

Porcini Mushroom Risotto
2.8 13 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • fresh parsley leaves only (approx. 20 g)
    1 bunch
  • shallot halved
    30 g
  • fresh porcini mushrooms cleaned, cut in pieces
    300 g
    40 g dried porcini mushrooms, soaked in water until soft, squeezed
  • extra virgin olive oil
    30 g
  • risotto rice (eg. carnaroli, Arborio) (14 minutes cooking time)
    320 g
  • dry white wine
    60 g
  • water
    800 g
  • fine sea salt
    1 tsp
    1 heaped tsp meat stock paste
  • unsalted butter diced
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.1 g
Calories 1861 kJ / 444 kcal
Fat 14.4 g
Fibre 2.1 g
Carbohydrates 69.5 g

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