Skip to main content Search
Miniroscón de Reyes (Spanish King's cake)

Miniroscón de Reyes (Spanish King's cake)
5.0 3 ratings
Prep. 30 min
Total 3 h
12 pieces
Sign up for free

Ingredients

Starter dough
  • milk
    80 g
  • dried instant yeast
    2 tsp
  • sugar
    1 tsp
  • baker's flour
    130 g
Dough
  • sugar
    120 g
  • lemon zest only, no white pith
    1
  • orange zest only, no white pith
    1
  • milk
    60 g
  • unsalted butter room temperature
    70 g
  • eggs
    2
  • dried instant yeast
    4 tsp
  • orange blossom water (see Tips)
    30 g
  • baker's flour
    450 g
  • sea salt
    1 pinch
Assembly and decoration
  • egg beaten
    1
  • mixed glacé fruit
    100 - 150 g
  • flaked almonds
    30 g
  • sugar (moistened with a few drops of water)
    50 g

Difficulty

medium

Nutrition per 1 piece

Sodium 41.1 mg
Protein 9.1 g
Calories 1461.6 kJ / 349.3 kcal
Fat 8.4 g
Fibre 2.5 g
Saturated Fat 3.8 g
Carbohydrates 60.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

4.3(19)

28 h

Almond shortbread biscuits

4.8(106)

2 h 10 min

Spice cake with caramel pecan glaze

4.6(21)

45 min

Polenta, mandarin and almond cake

4.3(35)

2 h 35 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(67)

9 h 50 min

Rhubarb and blackberry breakfast tart

4.9(28)

2 h 20 min

White chocolate and cardamom buckwheat cookies

4.4(23)

55 min

Almond tuiles

4.7(18)

30 min

"This ain't no picnic" muffin

4.2(14)

35 min

Mini strawberry mousse flower tarts

4.4(16)

4 h 45 min

Far Breton with prunes

4.8(17)

2 h

Walnut cake with coffee frosting

4.6(28)

1 h 10 min

 Show all