Miniroscón de Reyes (Spanish King's cake)

Miniroscón de Reyes (Spanish King's cake)

5.0 1 rating

Prep. 30 min

Total 3 h

12 pieces

Ingredients

Starter dough

milk
80 g
dried instant yeast
2 tsp
sugar
1 tsp
baker's flour
130 g

Dough

sugar
120 g
lemon zest only, no white pith
1
orange zest only, no white pith
1
milk
60 g
unsalted butter room temperature
70 g
eggs
2
dried instant yeast
4 tsp
orange blossom water (see Tips)
30 g
baker's flour
450 g
sea salt
1 pinch

Assembly and decoration

egg beaten
1
mixed glacé fruit
100 - 150 g
flaked almonds
30 g
sugar (moistened with a few drops of water)
50 g

Difficulty

medium

Nutrition per 1 piece

Sodium 41.1 mg

Protein 9.1 g

Calories 1461.6 kJ / 349.3 kcal

Fat 8.4 g

Fibre 2.5 g

Saturated Fat 3.8 g

Carbohydrates 60.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Ice cream cone cupcakes

Ice cream cone cupcakes

55min

Chocolate mud muffins (gut health)

Chocolate mud muffins (gut health)

40min

Christmas stollen

Christmas stollen

27h 15min

Tropical upside down pineapple cake

Tropical upside down pineapple cake

1h 10min

Macaroons

Macaroons

40min

Sticky buns with brown sugar glaze

Sticky buns with brown sugar glaze

2h 30min

Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

2h 35min

Craquelin choux puffs with raspberry and white chocolate filling

Craquelin choux puffs with raspberry and white chocolate filling

26h 30min

Brandy snaps

Brandy snaps

30min

Christmas mince pies

Christmas mince pies

1h 40min

Afghan biscuits

Afghan biscuits

25min

Mini chocolate bundts

Mini chocolate bundts

45min

Show all