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Quince tart

Quince tart
4.2 9 ratings
Prep. 20 min
Total 1 h 10 min
8 portions
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Ingredients

Pastry
  • unsalted butter at room temperature, plus extra to grease
    200 g
  • white sugar
    150 g
  • lemon zest only, no white pith
    1
  • egg
    1
  • egg yolk
    1
  • sea salt
    1 pinch
  • plain flour
    400 g
  • baking powder
    3 tsp
Filling
  • quince paste cut into pieces (see Tips)
    700 g
  • sweet wine (e.g. Port, Marsala, brandy)
    70 g
Assembly
  • egg white lightly beaten, to brush
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 169.4 mg
Protein 6.8 g
Calories 2863.4 kJ / 684.4 kcal
Fat 21.8 g
Fibre 1.6 g
Saturated Fat 13.3 g
Carbohydrates 115.6 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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