Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 200 g unsalted butter, at room temperature, plus extra to grease
- 150 g white sugar
- 1 lemon, zest only, no white pith
- 1 egg
- 1 egg yolk
- 1 pinch sea salt
- 400 g plain flour
- 3 tsp baking powder
Filling
- 700 g quince paste, cut into pieces (see Tips)
- 70 g sweet wine (e.g. Port, Marsala, brandy)
Assembly
- 1 egg white, lightly beaten, to brush
- Nutrition
- per 1 portion
- Calories
- 2863.4 kJ / 684.4 kcal
- Protein
- 6.8 g
- Carbohydrates
- 115.6 g
- Fat
- 21.8 g
- Saturated Fat
- 13.3 g
- Fibre
- 1.6 g
- Sodium
- 169.4 mg
Alternative recipes
Show allANZAC biscuits
40p
ANZAC slice
1 Std. 40 Min
Gluten free ANZAC biscuits
45p
Mini apple crumble cakes
1 Std. 15 Min
Mini Basque cheesecakes (Dani Valent)
2óra 25p
Quinoa ANZAC biscuits
1óra
Mini carrot and almond cakes
1 Std. 25 Min
Mixed berry pavlova stack
5 Std. 30 Min
Ham and cheese cruffins
3óra
Crumble muffins
35p
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28h 15 min
Chocolate bean cake with coconut butter cream frosting
2h 15 min