Victoria sponge cake
TM6 TM5 TM31

Victoria sponge cake

4.1 (81 ratings)

Ingredients

Sponge

  • 170 g unsalted butter, cut into pieces, plus extra to grease
  • 170 g caster sugar
  • 3 eggs
  • 170 g self-raising flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp natural vanilla extract (optional)

Filling

  • 100 g jam (strawberry or raspberry - see Tip)
  • 200 g pouring (whipping) cream
  • 125 g fresh raspberries
  • 1 tbsp icing sugar, to dust

Nutrition
per 1 portion
Calories
1565.5 kJ / 374.2 kcal
Protein
4.1 g
Carbohydrates
39.2 g
Fat
22.7 g
Saturated Fat
13.8 g
Fibre
1.4 g
Sodium
396.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all