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Victoria sponge cake

Victoria sponge cake
4.1 97 ratings
Prep. 15 min
Total 1 h 20 min
10 portions
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Ingredients

Sponge
  • unsalted butter cut into pieces, plus extra to grease
    170 g
  • caster sugar
    170 g
  • eggs
    3
  • self-raising flour
    170 g
  • baking powder
    1 tsp
  • bicarbonate of soda
    1 tsp
  • natural vanilla extract (optional)
    1 tsp
Filling
  • jam (strawberry or raspberry - see Tip)
    100 g
  • pouring (whipping) cream (see Tips)
    200 g
  • fresh raspberries
    125 g
  • icing sugar to dust
    1 tbsp

Nutrition per 1 portion

Calories 374.2 kcal / 1565.5 kJ
Protein 4.1 g
Fat 22.7 g
Carbohydrates 39.2 g
Fibre 1.4 g
Saturated Fat 13.8 g
Sodium 396.3 mg

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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