Victoria sponge cake

Victoria sponge cake

3.9 132 ratings

Prep. 15 min

Total 1 h 20 min

10 portions

Ingredients

Sponge

unsalted butter cut into pieces, plus extra to grease
170 g
caster sugar
170 g
eggs
3
self-raising flour
170 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
natural vanilla extract (optional)
1 tsp

Filling

jam (strawberry or raspberry - see Tip)
100 g
pouring (whipping) cream (see Tips)
200 g
fresh raspberries
125 g
icing sugar to dust
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 396.3 mg

Protein 4.1 g

Calories 1565.5 kJ / 374.2 kcal

Fat 22.7 g

Fibre 1.4 g

Saturated Fat 13.8 g

Carbohydrates 39.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Boston Bun

2sa 45 dk

Jam and coconut tarts

1sa 10 dk

Peppermint chocolate brownie cheesecake

1sa 5 dk

Hazelnut banana bread

1sa 15 dk

Macaroons

40 dk

Magic bean chocolate cake

1sa 40 dk

Zucchini banana loaf

1sa 45 dk

Black forest pavlova stack

5sa 30 dk

Crumble muffins

35 dk

Chocolate Basque cheesecake

2sa

Croissants

16sa

Whole orange cake with spiced syrup

2sa 20 dk

Show all