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Ingredients
- 4 Stängel glatte Petersilie abgezupft
- 25 g Sesamöl
-
50
g gelbe Currypaste
or 2 TL Madras-Curry-Pulver - 1 Dose Kokosmilch (400 g)
- 200 g Rote-Bete-Saft
- 5 Kaffir-Limettenblätter, getrocknet oder TK
- ½ TL Pfeffer
- 2 TL Salz
- 600 g Süßkartoffeln in Würfeln (2 cm)
- 200 g Möhren in Würfeln (2 cm)
- 200 g Blumenkohl in Röschen (3 cm)
- 200 g Rhabarber in Stücken (2 cm)
- 150 g Cherry-Tomaten halbiert
- 20 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 347 kcal / 1449 kJ
- Protein
- 5 g
- Fat
- 20 g
- Carbohydrates
- 33 g
- Fibre
- 6.8 g
- Saturated Fat
- 1 g
- Sodium
- 98 mg
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