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Ingredients
- olivenolje, til pensling
- 800 g kyllinglår, uten skinn, uten bein, delt i biter (3 cm - se tips)
- 250 g jasminris
- 1000 g vann
- 2 ts salt
- 180 g gulrøtter, delt i skiver (5 mm)
- 100 g sukkererter
- 1 egg
- 3 ss stivelse, mais, fra hvete (se tips)
- 2 ts paprikakrydder
- ½ ts malt svart pepper
- 2 hvitløksfedd
- 30 g riseddik
- 60 g honning
- 20 g chilisaus, søt
- 60 g ketchup, hjemmelaget
- 30 g brunt sukker
- 50 g soyasaus (se tips)
- 20 g sesamfrø
- 2 vårløk, delt i tynne skiver til pynt
- Nutrition
- per 1 porsjon
- Calories
- 2983.8 kJ / 710.4 kcal
- Protein
- 45.9 g
- Carbohydrates
- 85.4 g
- Fat
- 19.7 g
- Saturated Fat
- 4.6 g
- Fibre
- 5.6 g
- Sodium
- 2303.9 mg
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Fårikål
1 godz. 45 min
Dampet svineknoke
3h 15min