Skip to main content Search
Ribisel-Pavlova

Ribisel-Pavlova
4.2 19 ratings
Prep. 35 min
Total 2 h 50 min
8 Portionen
Sign up for free

Ingredients

  • Feinkristallzucker
    250 g
  • Eiweiß (Größe M)
    5
  • Apfelessig
    1 TL
  • Vanille, gemahlen
    1 TL
  • Speisestärke
    1 EL
  • Schlagobers, 30-40% Fett, kühlschrankkalt
    500 g
  • Vanillezucker
    1 EL
  • frische rote Ribiseln
    300 g

Difficulty

medium

Nutrition per 1 Portionen

Sodium 52 mg
Protein 4 g
Calories 1566 kJ / 374 kcal
Fat 23 g
Fibre 2.9 g
Saturated Fat 11 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Freches Früchtchen 23 Recipes
Austria
Frisch aus dem Garten 18 Recipes
Austria

You might also like...

Show all

Schachbrett-Torte

4.6(45)

5 h 10 min

Vanille-Erdbeer Cupcakes mit rosa Swiss Meringue

4.4(59)

2 h 20 min

Schwarzwälder-Kirsch-Cake-Pops

4.4(8)

24 h

Karamell-Birnen-Nuss-Törtchen

4.1(23)

2 h

Kirschtorte Schwarzwälder Art

4.0(466)

1 h 30 min

Geburtstagskuchen - 10 Jahre Cookidoo

4.2(43)

2 h 20 min

Monster-Cake-Pops

4.0(18)

3 h

Mango-Möhren-Torte

4.0(110)

2 h 30 min

Schokoladen-Keks-Kuchen (glutenfrei)

4.4(17)

50 min

Welcome Baby Torte

4.6(59)

3 h 30 min

Batzerlgugelhupf

4.7(17)

2 h 50 min

Schokomuffins mit Adzukibohnen (glutenfrei)

4.5(18)

13 h 10 min

 Show all