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Ribisel-Pavlova

Ribisel-Pavlova
4.2 18 ratings
Prep. 35 min
Total 2 h 50 min
8 Portionen
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Ingredients

  • Feinkristallzucker
    250 g
  • Eiweiß (Größe M)
    5
  • Apfelessig
    1 TL
  • Vanille, gemahlen
    1 TL
  • Speisestärke
    1 EL
  • Schlagobers, 30-40% Fett, kühlschrankkalt
    500 g
  • Vanillezucker
    1 EL
  • frische rote Ribiseln
    300 g

Difficulty

medium

Nutrition per 1 Portionen

Sodium 52 mg
Protein 4 g
Calories 1566 kJ / 374 kcal
Fat 23 g
Fibre 2.9 g
Saturated Fat 11 g
Carbohydrates 38 g

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