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Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce
4.8 60 ratings
Prep. 5 min
Total 1 h 5 min
5 portions
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Ingredients

  • kampung chicken (1 whole kampung chicken)
    1800 - 2000 g
  • rice wine
    1 tbsp
  • salt plus ¼ tsp for sauce
    1 tbsp
  • fresh ginger cut in slices
    40 g
  • water
    1500 g
  • garlic cloves plus 2-3 cloves extra, smashed for steaming
    20 g
  • shallots
    20 g
  • cooking oil
    20 g
  • fresh chives chopped
    70 g
  • spring onions chopped
    30 g
  • fresh coriander chopped
    10 g
  • light soy sauce
    45 g
  • toasted sesame oil
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1821 mg
Protein 47 g
Calories 2598 kJ / 621 kcal
Fat 44 g
Fibre 1 g
Saturated Fat 12 g
Carbohydrates 7 g

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