Skip to main content Search
Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry
3.3 7 ratings
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    3
  • cooking oil
    20 g
  • roasted pork cut in 1 cm strips
    300 g
  • leek cut in 3 cm strips
    5 sprigs
  • light soy sauce
    2 tsp
  • water
    20 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tsp
  • sugar
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 106 mg
Protein 22 g
Calories 979 kJ / 234 kcal
Fat 8 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Show all

Kam Heong Chicken

4.7(23)

1 h 20 min

Chutney Chicken

4.3(49)

30 min

Sticky chicken with infused rice and daikon

4.1(46)

1 h 40 min

Korean Bo ssam (MEATER+®)

4.7(19)

29 h 20 min

Ginger beef and sugar snap peas with rice

4.5(98)

1 h 45 min

Meatballs with white wine mushroom sauce

4.3(188)

35 min

Braised Duck With Sour Plum Sauce

4.1(11)

2 h 35 min

Family chicken galette

4.8(809)

1 h 55 min

Pork with Broccoli Pesto and Flatbreads

4.1(66)

40 min

Chicken Tacos

4.5(63)

1 h 10 min

Browned Pork Rice

4.3(55)

1 h

Tex-Mex chicken casserole

4.3(143)

45 min

 Show all