Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 34 ratings

Prep. 10 min

Total 4 h 25 min

8 portions

Ingredients

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2627 mg

Protein 2 g

Calories 566 kJ / 135 kcal

Fat 13 g

Fibre 0 g

Saturated Fat 4.8 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Show all

Kam Heong Chicken

1 h 20 min

Wholemeal Tacos with Pulled Pork in Stout

4 h 55 min

Toad in the hole

25 h 25 min

Crispy Chinese lemon chicken

40 min

Chilli chicken with corn and avocado cream

35 min

Zuppa di Lasagne (Lasagne soup)

35 min

Roast beef with Yorkshires and gravy

3 h 15 min

Sous-vide Artichoke Stuffed Chicken Breast

1 h 50 min

Pineapple Pork Chops

2 h 40 min

Ham and Leek Pasta Sauce

30 min

Lamb saag (Noni Jenkins)

1 h 15 min

Baby Back Ribs with Chipotle BBQ Sauce

1 h 30 min

Show all