Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 32 rating

Prep. 10 min

Total 4 h 25 min

8 portions

Ingredients

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2627 mg

Protein 2 g

Calories 566 kJ / 135 kcal

Fat 13 g

Fibre 0 g

Saturated Fat 4.8 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Show all

Sweet and spicy beef short ribs with polenta

Sweet and spicy beef short ribs with polenta

4 h 25 min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40 min

Daging Merah

Daging Merah

35 min

Tarte Bourguignonne

Tarte Bourguignonne

1 h 30 min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3 h 15 min

Chicken Pizzaiola

Chicken Pizzaiola

50 min

Beef Stew with Cauliflower Mash

Beef Stew with Cauliflower Mash

2 h

Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4 h 20 min

Mexican pulled pork

Mexican pulled pork

28 h 10 min

Bangers and mixed mash with caramelised onions

Bangers and mixed mash with caramelised onions

45 min

Curry Chicken

Curry Chicken

1 h

Salisbury Steak TV Dinner

Salisbury Steak TV Dinner

1 h

Show all