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Crispy Roast Pork Belly

Crispy Roast Pork Belly
4.6 34 ratings
Prep. 10 min
Total 4 h 25 min
8 portions
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Ingredients

  • pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
    1200 g
  • salt
    3 tbsp
  • sugar
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tbsp
  • five-spice powder
    1 tsp
  • water
    1000 g
  • white vinegar
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2627 mg
Protein 2 g
Calories 566 kJ / 135 kcal
Fat 13 g
Fibre 0 g
Saturated Fat 4.8 g
Carbohydrates 1 g

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