Skip to main content Search
Crispy Roast Pork Belly

Crispy Roast Pork Belly
4.6 32 rating
Prep. 10 min
Total 4 h 25 min
8 portions
Sign up for free

Ingredients

  • pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
    1200 g
  • salt
    3 tbsp
  • sugar
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tbsp
  • five-spice powder
    1 tsp
  • water
    1000 g
  • white vinegar
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2627 mg
Protein 2 g
Calories 566 kJ / 135 kcal
Fat 13 g
Fibre 0 g
Saturated Fat 4.8 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Show all
Ayam Balado

Ayam Balado

5.0(1)

45 min

Tamales Verdes

Tamales Verdes

4.3(7)

2 h 55 min

Pork Humba

Pork Humba

No ratings

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

4.9(8)

2 h 40 min

Chicken Rendang

Chicken Rendang

4.2(5)

1 h 35 min

Pork and Mushroom Wraps

Pork and Mushroom Wraps

4.6(75)

30 min

Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

4.9(26)

55 min

Beef Pot Pies

Beef Pot Pies

4.4(29)

1 h 55 min

Beef Burgundy

Beef Burgundy

4.1(85)

1 h 45 min

Mexican shredded beef cheeks with quinoa chia tortillas

Mexican shredded beef cheeks with quinoa chia tortillas

3.3(13)

4 h

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

4.8(76)

2 h 30 min

Beef Koftas with Saffron Yoghurt

Beef Koftas with Saffron Yoghurt

4.6(76)

1 h 20 min

 Show all