Fleischstrudel für Suppe
TM6 TM5

Fleischstrudel für Suppe

4.6 (28 ratings)

Ingredients

  • 70 g Butter, in Stücken
  • 150 - 200 g Karotten, in Stücken
  • 120 g Zwiebeln, in Stücken
  • 2 EL Majoran, getrocknet
  • 1 ½ TL Salz
  • ½ TL Pfeffer, frisch gemahlen
  • ¼ TL Macis
    or 2 - 3 Prise Muskat, gemahlen
  • 400 g Faschiertes
  • 1 Ei
  • 1 Packung gezogener Strudelteig (2 x 2 Blätter)

Nutrition
per 1 Portion
Calories
1055 kJ / 252 kcal
Protein
12 g
Carbohydrates
12 g
Fat
17 g
Saturated Fat
11 g
Fibre
2 g
Sodium
373 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all