Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de chorizo
- 80 g d'épinards frais, coupés grossièrement
- 40 g de gruyère râpé
- 100 g de crème liquide 30-40% m.g.
- 4 œufs
- 600 g d'eau
- pain grillé, pour servir
- Nutrition
- per 1 portion
- Calories
- 964 kJ / 232 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Gratin de pomme de terre, bacon et à La Vache qui rit®
1 godz. 10 min
Quenelles nature, comté et épinards
45 min
Roulés poireau jambon au fromage de chèvre
1 godz. 10 min
Tarte chorizo-tomate
1h 15min
Courgette farcie au jambon
50 min
Œufs pochés aux épinards crémeux
1 godz. 20 min
Pizzadillas
45 min
Gnocchi à l'amatriciana
25 min
Endive au jambon et au gorgonzola
50 min
Œufs mollets aux épinards gratinés à la crème de cheddar
55 min
Galettes complètes
45 min
Pâtisson farci
1 godz. 20 min