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Meatloaf
3.5 20 ratings
Prep. 20 min
Total 1 h 20 min
16 slices
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Ingredients

  • water
    400 g
  • day old bread cut into pieces
    50 g
  • milk
    100 g
  • vegetable oil to grease
  • onion cut into halves
    80 g
  • mince mixed, broken into pieces mixed (e.g. pork and beef)
    800 g
  • eggs
    2
  • sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • sweet paprika
    ½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 192.8 mg
Protein 11.2 g
Calories 735 kJ / 175.7 kcal
Fat 13.1 g
Fibre 0.2 g
Saturated Fat 4.5 g
Carbohydrates 2.5 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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