Meatloaf

3.5 20 ratings

Prep. 20 min

Total 1 h 20 min

16 slices

Ingredients

water
400 g
day old bread cut into pieces
50 g
milk
100 g
vegetable oil to grease
onion cut into halves
80 g
mince mixed, broken into pieces mixed (e.g. pork and beef)
800 g
eggs
2
sea salt
1 tsp
ground black pepper
½ tsp
sweet paprika
½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 192.8 mg

Protein 11.2 g

Calories 735 kJ / 175.7 kcal

Fat 13.1 g

Fibre 0.2 g

Saturated Fat 4.5 g

Carbohydrates 2.5 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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