Skip to main content Search

Meatloaf
3.4 18 ratings
Prep. 20 min
Total 1 h 20 min
16 slices
Sign up for free

Ingredients

  • water
    400 g
  • day old bread cut into pieces
    50 g
  • milk
    100 g
  • vegetable oil to grease
  • onion cut into halves
    80 g
  • mince mixed, broken into pieces mixed (e.g. pork and beef)
    800 g
  • eggs
    2
  • sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • sweet paprika
    ½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 192.8 mg
Protein 11.2 g
Calories 735 kJ / 175.7 kcal
Fat 13.1 g
Fibre 0.2 g
Saturated Fat 4.5 g
Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Crispy rice chicken salad with satay sauce

4.4(83)

1 h

Irish stew

4.4(173)

1 h 30 min

Chilli with rice

4.8(30)

50 min

Bibimbap (beef rice bowl)

4.6(145)

1 h 25 min

Thai-style grilled pork skewers

4.7(84)

7 h 25 min

Shepherd's pie with butter bean mash

4.1(50)

1 h

Turkish borek with cacik

4.6(21)

1 h

Korean pulled pork buns with pickled salad (Skinnymixers)

4.7(15)

1 h 5 min

Individual chicken wellingtons with mustard tarragon sauce

5.0(15)

1 h 35 min

Moroccan chicken and couscous salad with sweet potato soup

4.1(97)

45 min

Chicken and warm potato salad

4.5(210)

55 min

Pork fillet with mustard

4.0(40)

35 min

 Show all