Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Also required
Thermomix® Blade Cover
Pulled pork burgers
Ingredients
-
garlic cloves2
-
boneless pork shoulder (5-6 large pieces), trimmed800 g
-
onion cut into halves and sliced100 g
-
fresh rosemary leaves only1 sprig
-
water225 g
-
apple cider vinegar170 g
-
Vegetable stock paste (see Tips)1 tsp
-
sea salt plus extra to serve½ tsp
-
barbecue sauce plus extra to serve (see Tips)500 g
-
sea salt to taste
-
ground black pepper to taste
-
green lettuce leaves to serve
-
hamburger buns to serve6
-
red onion cut into halves and sliced
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Pineapple and orange glazed ham
2 h
Turkey with cherry sauce and steamed veggies (Diabetes)
3 h 30 min
Pineapple and orange glazed ham (MEATER+®)
2 h
Orange-brined turkey
29 h 45 min
Turkey breast roulade with apple and sage stuffing
1 h 10 min
Pork and chicken terrine
3 h 20 min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 h 15 min
Roast porchetta with fig macadamia stuffing
14 h
Orange-brined turkey (MEATER+®)
29 h 45 min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 h 35 min
Turkey buffe and herby quinoa stuffing
6 h 20 min
Turkey breast roulade with apricot and hazelnut stuffing
50 min