Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 800 g boneless pork shoulder (5-6 large pieces), trimmed
- 100 g onion, cut into halves and sliced
- 1 sprig fresh rosemary, leaves only
- 225 g water
- 170 g apple cider vinegar
- 1 tsp Vegetable stock paste (see Tips)
- ½ tsp sea salt, plus extra to serve
- 500 g barbecue sauce, plus extra to serve (see Tips)
- sea salt, to taste
- ground black pepper, to taste
- green lettuce leaves, to serve
- 6 hamburger buns, to serve
- red onion, cut into halves and sliced
- Nutrition
- per 1 portion
- Calories
- 1807 kJ / 432 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 847 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min
Mongolian lamb hot pot
3 godz. 25 min
Kung Pao chicken
1sa 30 dk
Pork cannelloni with vegetable sauce
1h
Curried sausages and lentils
1h
South African curry mince
45 min
Woodys "no butter" butter chicken
40 min
Lala's creamy lemon butter chicken
1h 10 min
Spiced lamb pie
40 min
Moroccan chicken with couscous
45 min
Mexican chicken stew
40 min
Honey and herb pork loin
4h 10min