Mole verde with chicken

Mole verde with chicken

3.0 6 ratings

Prep. 10 min

Total 1 h

8 portions

Ingredients

pepitas
100 g
roasted unsalted peanuts
60 g
iceberg lettuce cut into pieces
80 g
fresh baby spinach leaves, coarsely chopped
100 - 150 g
spring onion/shallot green part only
1
fresh coriander leaves only
1 sprig
fresh flat-leaf parsley leaves only
1 sprig
serrano chilli (see Tips)
1
ground cumin
1 pinch
sea salt to taste
2 tsp
green tomatillos cut into halves (see Tips)
400 g
garlic cloves
2
onion
100 g
grapeseed oil
20 g
water (see Tips)
280 - 400 g
skinless chicken drumsticks (see Tips)
8

Difficulty

easy

Nutrition per 1 portion

Sodium 627.6 mg

Protein 31 g

Calories 1573.3 kJ / 376 kcal

Fat 25.2 g

Fibre 3.1 g

Saturated Fat 5.2 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

1 h 5 min

Sweet and sour meatballs with vegetables

Sweet and sour meatballs with vegetables

50 min

Sri Lankan red beef curry

Sri Lankan red beef curry

1 h 40 min

Chicken with capsicum

Chicken with capsicum

45 min

Chicken tikka masala with saffron rice

Chicken tikka masala with saffron rice

4 h 40 min

Creole jambalaya

Creole jambalaya

1 h

Quick chicken curry

Quick chicken curry

35 min

Madurese chicken satay

Madurese chicken satay

1 h 30 min

Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

1 h 50 min

Butterflied chilli lemon chicken and rice

Butterflied chilli lemon chicken and rice

1 h 45 min

Chiang Mai noodles

Chiang Mai noodles

25 min

Easy Chinese beef and tomato

Easy Chinese beef and tomato

40 min

Show all