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Mole verde with chicken

Mole verde with chicken
3.0 6 ratings
Prep. 10 min
Total 1 h
8 portions
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Ingredients

  • pepitas
    100 g
  • roasted unsalted peanuts
    60 g
  • iceberg lettuce cut into pieces
    80 g
  • fresh baby spinach leaves, coarsely chopped
    100 - 150 g
  • spring onion/shallot green part only
    1
  • fresh coriander leaves only
    1 sprig
  • fresh flat-leaf parsley leaves only
    1 sprig
  • serrano chilli (see Tips)
    1
  • ground cumin
    1 pinch
  • sea salt to taste
    2 tsp
  • green tomatillos cut into halves (see Tips)
    400 g
  • garlic cloves
    2
  • onion
    100 g
  • grapeseed oil
    20 g
  • water (see Tips)
    280 - 400 g
  • skinless chicken drumsticks (see Tips)
    8

Difficulty

easy

Nutrition per 1 portion

Sodium 627.6 mg
Protein 31 g
Calories 1573.3 kJ / 376 kcal
Fat 25.2 g
Fibre 3.1 g
Saturated Fat 5.2 g
Carbohydrates 8 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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