Devices & Accessories
Cheese and jalapeño savoury hot cross buns
Prep. 10 min
Total 2 h 10 min
12 portions
Ingredients
Buns
-
mature cheddar cheese cut into cubes (3 cm)100 g
-
jalapeño chillies deseeded and cut into halves1 - 2
-
milk150 g
-
water50 g
-
dried instant yeast1 tbsp
-
baker's flour plus extra to dust450 g
-
salt1 pinch
-
butter cut into pieces50 g
-
light brown sugar1 tbsp
-
egg1
-
ground nutmeg¼ tsp
-
sweet smoked paprika¼ tsp
Piping
-
plain flour80 g
-
salt1 pinch
-
olive oil1 ½ tsp
-
water60 g
-
egg beaten1
Difficulty
easy
Nutrition per 1 portion
Sodium
96.3 mg
Protein
9 g
Calories
1059.4 kJ /
253.2 kcal
Fat
8.7 g
Fibre
1.4 g
Saturated Fat
4.4 g
Carbohydrates
34.4 g
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