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Ingredients
- smør, usaltet, til smøring
- 60 g hvetemel
- 150 g finkornet sukker
- 200 g melk
- 200 g kremfløte
- 3 egg, medium
- 1 ts vaniljeekstrakt, naturlig
- 200 - 250 g rabarbra, delt i biter (2-3 cm)
- Nutrition
- per 1 porsjon
- Calories
- 1190 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 17 g
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