Devices & Accessories
Frozen Custard
Prep. 15 min
Total 10 h 25 min
6 portions
Ingredients
-
sugar4 oz
-
corn starch1 tbsp
-
salt⅛ tsp
-
egg yolks from large eggs3
-
whole milk12 oz
-
vanilla bean pod½
-
heavy whipping cream8 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
90.7 mg
Protein
3.8 g
Calories
1110.1 kJ /
265.3 kcal
Fat
17.7 g
Fibre
0.1 g
Saturated Fat
10.4 g
Carbohydrates
23.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vintage Desserts
16 Recipes
United States
United States
You might also like...
Show allBerry Duo
10 min
Chocolate Ice Cream
36 godz.
Caramels
3 godz. 40 min
Mixed Berries Pavlova Stack
5 godz. 30 min
Polvorones - Wedding Cookies
1 godz. 30 min
Sufganiyot
2 godz. 30 min
Chocolate Coconut Milk Custard
15 min
Maple Pecan Tart
1 godz. 15 min
Frozen Fruit Sorbet (TM6)
5 min
Peanut Butter Cookies
30 min
Arroz con Leche Cubano (Rice Pudding)
1 godz. 5 min
Gluten Free Chocolate Orange Cookies
2 godz.