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Creamy Orange and Pineapple Jello Mold

Creamy Orange and Pineapple Jello Mold
4.7 7 ratings
Prep. 20 min
Total 4 h 20 min
8 portions
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Ingredients

  • oranges e.g. Cara cara, blood orange (approx. 12 oz)
    3
  • fresh pineapple chunks
    8 oz
  • water
    8 oz
  • sugar to taste
    4 - 6 oz
  • orange juice
    8 oz
  • heavy whipping cream
    4 oz
  • unflavored gelatin powder (21 g)
    3 packets/envelopes
  • whipped cream
    7 oz
  • toasted coconut to taste, to garnish
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 18 mg
Protein 4 g
Calories 1021 kJ / 244 kcal
Fat 11 g
Fibre 2 g
Saturated Fat 7 g
Carbohydrates 34 g

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