Lemon Grass, Ginger and Jalapeño Marinade

Lemon Grass, Ginger and Jalapeño Marinade

4.5 2 ratings

Prep. 5 min

Total 5 min

100 g

Ingredients

fresh jalapeño chilli halved
1
fresh lemon grass tough outer layer removed, cut in pieces (1 cm)
2 stalks
garlic cloves
3
fresh root ginger peeled, cut in round slices (2 mm)
30 g
brown sugar
10 g
fish sauce
10 g
mirin
15 g
olive oil
15 g

Difficulty

easy

Nutrition per 100 g

Sodium 796.8 mg

Protein 2.6 g

Calories 1151.7 kJ / 275.3 kcal

Fat 15.4 g

Fibre 1.1 g

Saturated Fat 2.2 g

Carbohydrates 30.3 g

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UK and Ireland

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