Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g mirin
- 50 g rice wine vinegar
- 50 g honey
- 10 g light brown sugar
- 100 g white miso paste
- Nutrition
- per 280 g
- Calories
- 2029.2 kJ / 485 kcal
- Protein
- 12.6 g
- Carbohydrates
- 84.5 g
- Fat
- 6.2 g
- Saturated Fat
- 1.2 g
- Fibre
- 6 g
- Sodium
- 3738.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Creamy Broccoli Sauce
35 Min
Garlic and Herb Butter
1h 10min
Vegetable pasta sauce
40min
'Chip Shop' Curry Sauce
25 min
Bacon and Cranberry Jam
40min
Neapolitan Sauce
1h
Bolognese Sauce
1h 15 min
Tomato Sauce
40min
Tartare Sauce
10 min
Bread Sauce
1h 25min
Pesto with Rocket and Chilli
10 min
Seafood Marinade
5 min