Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- ½ - 1 fresh red chilli, halved, to taste
- 20 g white wine vinegar
- 5 g fish sauce
- 30 g sesame oil
- 30 g soy sauce
- Nutrition
- per 130 g
- Calories
- 1392.8 kJ / 332.9 kcal
- Protein
- 4.3 g
- Carbohydrates
- 11.9 g
- Fat
- 30.6 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.5 g
- Sodium
- 2048.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Paprika and Lime Brazil Nut Cream
4 Std. 5 Min
The Ultimate Barbecue Sauce
2h
Strawberry and Raspberry Jam
20min
Piccalilli
12h 35min
Mojo Sauce for Seafood
10 min
BBQ Sauce
20min
Beetroot and Mint Jelly
1sa
Tuna Tapenade
5min
Aubergine and Almond Dip
20min
Red Pepper and Apple Dip
35 min
Artichoke & Butter Bean Dip
10 min
Olive Spread
5min