Ginger, Chilli and Soy Marinade
TM6 TM5 TM31

Ginger, Chilli and Soy Marinade

4.5 (11 rating)

Ingredients

  • 30 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 2 garlic cloves
  • ½ - 1 fresh red chilli, halved, to taste
  • 30 g sesame oil
  • 30 g soy sauce
  • 20 g white wine vinegar
  • 5 g fish sauce

Nutrition
per 1 Total recipe
Calories
1374 kJ / 328.4 kcal
Protein
4 g
Carbohydrates
9.7 g
Fat
30.5 g
Saturated Fat
4.4 g
Fibre
1.3 g
Sodium
2047.8 mg

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