Tandoori Marinade

Tandoori Marinade

4.9 23 ratings

Prep. 5 min

Total 10 min

210 g

Ingredients

hot paprika
1 Tbsp
ground cloves
1 tsp
garam masala
1 ½ tsp
ground cayenne pepper
2 tsp
ground coriander
2 tsp
ground cumin
1 Tbsp
ground turmeric
¾ tsp
ground black pepper
¼ tsp
freshly squeezed lemon juice (approx. 1 large lemon)
30 g
garlic cloves
4
vegetable oil
25 g
coarse sea salt
2 ½ tsp
Greek yoghurt
85 g
fresh root ginger peeled, cut in rounds (2 mm)
10 g

Difficulty

easy

Nutrition per 210 g

Sodium 4830 mg

Protein 9.6 g

Calories 1870 kJ / 452 kcal

Fat 38 g

Fibre 6.1 g

Saturated Fat 7.9 g

Carbohydrates 14 g

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UK and Ireland

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