Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp hot paprika
- 1 tsp ground cloves
- 1 ½ tsp garam masala
- 2 tsp ground cayenne pepper
- 2 tsp ground coriander
- 1 Tbsp ground cumin
- ¾ tsp ground turmeric
- ¼ tsp ground black pepper
- 30 g freshly squeezed lemon juice (approx. 1 large lemon)
- 4 garlic cloves
- 25 g vegetable oil
- 2 ½ tsp coarse sea salt
- 85 g Greek yoghurt
- 10 g fresh root ginger, peeled, cut in rounds (2 mm)
- Nutrition
- per 210 g
- Calories
- 1870 kJ / 452 kcal
- Protein
- 9.6 g
- Carbohydrates
- 14 g
- Fat
- 38 g
- Saturated Fat
- 7.9 g
- Fibre
- 6.1 g
- Sodium
- 4830 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Creamy Broccoli Sauce
35min
Garlic and Herb Butter
1h 10min
Vegetable pasta sauce
40min
'Chip Shop' Curry Sauce
25min
Bacon and Cranberry Jam
40min
Neapolitan Sauce
1h
Bolognese Sauce
1h 15min
Tomato Sauce
40min
Tartare Sauce
10min
Bread Sauce
1 Std. 25 Min
Pesto with Rocket and Chilli
10min
Seafood Marinade
5min