Sticky Gochujang Marinade

Sticky Gochujang Marinade

4.7 16 ratings

Prep. 5 min

Total 10 min

400 g

Ingredients

coarse sea salt
2 pinches
cider vinegar
40 g
Korean chilli paste (gochujang)
130 g
Conference pears cut in pieces (2 cm)
150 g
light soy sauce
20 g
honey
30 g
garlic cloves
3
fresh root ginger peeled, cut in rounds (5 mm)
15 g

Difficulty

easy

Nutrition per 100 g

Sodium 1451.5 mg

Protein 4.7 g

Calories 502.7 kJ / 120.2 kcal

Fat 2.1 g

Fibre 3.1 g

Saturated Fat 0.4 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Magical Marinades 8 Recipes
UK and Ireland

You might also like...

Show all

Butter with Gorgonzola and Roasted Garlic

1 godz. 10 min

Sweet and Sour Peppers

40 min

Baby-friendly Smoky Mackerel Pâté

15 min

Baby-friendly Guacamole

10 min

The Ultimate Barbecue Sauce

2 godz.

Piccalilli

12 godz. 35 min

Mojo Sauce for Seafood

10 min

BBQ Sauce

20 min

Liquid Caramel

Brak ocen

Bacon Mayonnaise

10 min

Kale, Coriander Pesto and Yoghurt Dip

10 min

Creamy Feta Dip

5 min

Show all