Sticky Gochujang Marinade

Sticky Gochujang Marinade

4.9 15 ratings

Prep. 5 min

Total 10 min

400 g

Ingredients

coarse sea salt
2 pinches
cider vinegar
40 g
Korean chilli paste (gochujang)
130 g
Conference pears cut in pieces (2 cm)
150 g
light soy sauce
20 g
honey
30 g
garlic cloves
3
fresh root ginger peeled, cut in rounds (5 mm)
15 g

Difficulty

easy

Nutrition per 100 g

Sodium 1451.5 mg

Protein 4.7 g

Calories 502.7 kJ / 120.2 kcal

Fat 2.1 g

Fibre 3.1 g

Saturated Fat 0.4 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Magical Marinades 8 Recipes
UK and Ireland

You might also like...

Show all

Bread Sauce

1 h 25 min

Cheese Sauce

15 min

Lemon Chermoula Marinade

15 min

Vegan Gravy

45 min

Chorizo Garlic Butter

3 h 5 min

White Bean and Feta Dip

5 min

Mushroom Pâté

1 h 30 min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5 min

Dairy-free Peppercorn Sauce

15 min

Béarnaise sauce

15 min

Salsa Verde

10 min

Mushroom and White Wine Cream Sauce

30 min

Show all