![Fraisier sponge Fraisier sponge](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/872255c0-57c1-4e66-9dc1-8b0f387807eb/Derivates/cbf02183-0428-4e1b-8976-29fb52fb394b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, to grease
- 6 eggs, separated, at room temperature
- 115 g caster sugar
- 70 g plain flour
- 50 g vegetable oil
Vanilla diplomat mousse
- 10 g titanium strength gelatine leaves
- cold water, to soak
- 330 g milk
- 1 tsp vanilla bean paste
- 60 g caster sugar
- 25 g cornflour
- 4 egg yolks (approx. 65 g)
- 300 g thickened cream
Assembly
- 10 - 12 fresh strawberries, whole, evenly sized, plus extra to decorate (see Tips)
- 160 g fresh strawberries, hulled and sliced to layer
- icing sugar, to dust
- edible flowers, to decorate
- Nutrition
- per 1 portion
- Calories
- 1927.3 kJ / 458.9 kcal
- Protein
- 11.3 g
- Carbohydrates
- 38.5 g
- Fat
- 29.7 g
- Saturated Fat
- 13.4 g
- Fibre
- 1.2 g
- Sodium
- 100 mg
Alternative recipes
Show allMagnolia Kitchen red velvet cakes with vanilla cream cheese icing
1j 15 menit
Spooky shortbread fingers
1 godz. 50 min
Magnolia Kitchen Swiss meringue buttercream
45min
Far Breton with prunes
2 godz.
Wheat, nut and dairy free muesli slice
1h 45min
Christy Tania's Macarons with strawberry cream cheese ganache
27h
Chocolate zucchini cupcakes with blueberry icing
1j 30 menit
Chocolate salted caramel petit fours
7h 10min
Double ginger and pear cake
1 godz. 35 min
Ghost meringues
12h 25min
Hot cross buns
1 Std. 40 Min
Blueberry blondies
55 menit